Check out this week’s recommendations based on the theme “Healthy Eating”:
Senior: The Industrial Food Complex; Anorexia and Bulimia: Dangerous Eating Disorders; Food Waste at Consumer Level; Enzymes in Food and Beverage Processing; Butter
Middle: Eat This: How Fast-Food Marketing Gets You to Buy Junk (and how to fight back); Positively Teen: A Practical Guide to a More Positive, More Confident You; Why Shouldn’t I Eat Junk Food?; Analyzing the Food Supply Chain; Avoiding Hunger and Finding Water; The Food We Eat
Junior: The Tween Book: A Growing-up Guide for the Changing You; The Truth Behind Soft Drinks; The Truth Behind GMOs; The Truth Behind Antibiotics, Pesticides, and Hormones; Food Production; What Happens to the Food We Eat?